What I’ve been cooking lately
Hello, readers. You’ll have to be patient with me. I haven’t been reading much lately — I’ve been cooking! I’ve always loved cooking, but since C has kind of a strange schedule, we don’t gather round the table every night, and when he’s not here, I make something simple like a veggie stir-fry or, you know, a bowl of cereal.
Lately, though, I’ve been on a cooking/baking binge. I got started with the baking because my Little is turning one tomorrow (!), and then the delicious dinners were just because. Really, it’s getting to be a problem, partly because I’m running out of room in my fridge and partly because C is soon going to weigh less than I do, but I can’t stop. Here’s what I’ve made:
- 2 batches of homemade wheat bread
- chocolate crinkle cookies
- peanut butter cookies
- spiced turkey meatballs with grape tomatoes and feta
- garden risotto with goat cheese
- apple spice cake with cream cheese frosting
- sour cream pound cake
Some of these delectables have been really lovely, but since I’m not a food blogger, it didn’t occur to me to take photos. Maybe in the future I’ll do some more of that, a la Pioneer Woman. And my dad just gave me a grocery bag full of tiny apples, so I’ve got pie and fritters in my mind for tomorrow.
Now, where did I put that jogging stroller?